Touring South America: Out of the Frying Pan and Into the Fire
Chapter 20: April 21st, Sarmiento, Argentina. I woke up feeling almost at 100% thanks to last night’s giant dinner. Since we had negotiated our room without breakfast (which were two pieces toasts and a cup of coffee), I whipped up something generous for myself. I didn’t want to leave any uneaten food behind so I fried four eggs and four sausages, and ate them with the rest of my loaf of bread. Not even Michael Phelps eats breakfasts that big....
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